Sound foodservice advice
TJ Schier has learned a lot in his over three-decade run in the foodservice industry. His experience as both a restaurant franchisee and a foodservice consultant gives him a unique perspective on the ins and outs of the operational side of the food world. In this episode, TJ weighs-in on a host of topics such as: catering, take-out, third-party delivery, and creating a culture with your employees. So sit back and enjoy nearly an hour of free advice that can help you on your foodservice journey.
Be sure to follow Chef Rich and Justin on Twitter at @ChefRrupp and @jupehr.
Episode Notes
0:44 – About our guest, TJ Schier
6:40 – TJ Joins the Show
7:10 – TJ’s Journey through Foodservice
12:15 – Work Life Balance
14:49 – Formulating a Take-Out Strategy
20:28 – Packaging Technology
23:50 – Working with 3rd Party Delivery
29:07 – High Performing Employees
36:59 – Employee + Customer Loyalty
44:44 – Post Pandemic
48:54 – Chuck E. Cheese
52:15 – Restaurant Consultant Process
57:05 – TJ’s Inspirational Quote