SerVue™ Touchless Refrigerated Slide-In
The Future of Food Bars
SerVue reimagines the traditional salad bar in a way that is both customer- and operator-friendly. This self-contained unit keeps ingredients cold and protected from contaminants. Customers simply place their vessel next to a sensor and a pre-determined portion of food is dispensed. No utensils. No breath guards. No mess.
This innovative unit brings theater to the foodservice space and gives your customers a front-row seat to all the action in a way that is interactive, safe, and accurate.
Inside SerVue
Use the slider bar for an inside look at SerVue
Touchless dispensing. Enhanced food safety. Controlled costs.
SerVue maintains all the benefits that come with the self-serve nature of traditional drop-ins, while getting rid of many of the pain points.
Food is beautifully showcased in a vertical fashion to give customers a clear view of their choices and allow them to select the specific items they desire, just as they would at a traditional cold food bar.
Customers won’t have to navigate a breath guard or extend their reach to get to the ingredients in the back of the unit.
The high-capacity cannisters are kept in a reliable refrigerated chamber that maintains safe temperatures, even outside of service hours, and protects food from airborne contaminants. This minimizes food waste by keeping food fresher for longer and reduces the labor that comes from moving ingredients back into the cooler at shift’s end.
Since the ingredients are self-contained, you won’t find stray shredded cheese in your lettuce or the black olives hanging out with the diced ham. This minimizes the cross-contamination and spill risks that are inherent in a traditional open food bar and reduces the upkeep that is required, adding even more labor savings.
Customers are still able to make their own selections but in a much more hygienic and efficient way.
Smart sensors at the bottom of each canister detect the presence of a container and dispense ingredients accordingly.
This functionality can be adjusted to provide the precise amount of each ingredient, allowing you to control portions and food costs.
This dispensing method eliminates the need for serving utensils, meaning additional cleanliness and less work for your dishwasher at the end of the night, saving on labor costs.