Fabricator Components

Hot, Cold, Frozen Modular Units

The Hot, Cold, Frozen Modular Drop-Ins are designed to adapt to any serving line, offering a range of configurations to suit your unique needs, from single-well models to four-well setups. With features like independent temperature control for each well, flat flange options for a seamless countertop fit, and auto-drain functionality for added convenience, these units are engineered for flexibility and performance. Built with durable stainless steel, each drop-in is designed to withstand the demands of high-traffic environments while maintaining a sleek, modern appearance. With multiple voltage options, including 120V and 120/208–240V, and a variety of well configurations, these drop-ins provide a tailored solution for virtually any foodservice setup. Whether you need to serve hot entrees, keep chilled desserts cool, or display frozen treats, the Hot, Cold, Frozen Modular Drop-Ins deliver seamless performance. From compact single-well designs to multi-well options for larger operations, this lineup provides ultimate flexibility and convenience.