Episode 15
Life Lessons of Organized Chaos
There are many paths one can take to advance their career in foodservice. Chef Paul Short, Program Chair Culinary Arts at Madison Area Technical College, explains how an education at MATC can help you reach your culinary goals without drowning you in student loan debt.
Be sure to follow Chef Rich and Justin on Twitter at @ChefRrupp and @jupehr.
Episode Notes
2:09 – Pizza Crust
4:53 – Education / Talent
9:40 – Learning
13:05 – Pop Quiz
16:45 – Chef Paul Short Joins the Show
19:56 – How Culinary Learning is Changing
21:54 – Farm Direct
30:27 – The Curriculum
34:58 – The Students
37:06 – Organization
41:21 – Kitchen Renovation
44:38 – MAT Chef Series
49:00 – Favorite Dish
53:37 – Paul’s Last Thoughts & Inspirational Quote