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Episode 11

High-Volume Front-of-House — Embrace the Change

Chef Seth VanderLaan is back to shed some light on what to expect moving forward with high-volume front of house cooking. Ballpark food has moved lightyears from Cracker Jacks as Chef Seth shares his favorite Miller Park culinary creation.

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Learn more about Chef Seth and Heart of House Hospitality on Facebook, Twitter (@SethVanderLaan) and Instagram (@culinaryflightrisk).

Read Chef Seth’s article on being proactive with cleanliness in your foodservice operation here:

Be sure to follow Chef Rich and Justin on Twitter at @ChefRrupp and @jupehr.

Episode Notes

0:55 - Chef Seth joins the show

1:49 - Evolution of FOH cooking

4:04 - Induction, the future of FOH

8:21 - Chef's favorite Miller Park creation

9:33 - Ballpark food has come a long way

13:14 - Tips for retrofitting for FOH cooking

15:25 - Change management is key

16:06 - Chef Seth's quote

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