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Episode 26

Develop your Palate

Chef Suzanne Daly joins Chef Rich and Justin to discuss the educational side of baking and decorative arts in addition to providing some invaluable baking tips and insights.

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Be sure to follow Chef Rich and Justin on Twitter at @ChefRrupp and @jupehr.

Episode Notes

1:00 – The Sweet Side of the Industry

2:22 – Butter

3:39 – Foodservice Industry

6:25 – Fun Facts: Restaurant Statistics

9:10 – Favorite Desserts

14:01 – Chef Suzanne Daly Joins the Show

15:29 – Education during COVID-19

16:33 – Baking & Decorative Arts

22:07 – Hybrid Learning & Student Bakery Store

29:47 – Rivalries between Sweet and Savory

32:45 – Chef Tips & Tricks for Baking

37:31 – Cakes & Frosting

41:57 – Helping Students find their Strengths

44:52 – Shift in Student Demographics

49:16 – Bakery Garden and Palate Training

53:17 – Savory Pastries

55:50 – The scoop on White Chocolate, Yeast and High Elevations

1:00:23 – Suzanne’s Inspirational Quote

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