Kitchen Essentials

Cutting Boards

Preventing cross contamination in kitchens is crucial and requires being knowledgeable, organized and well-equipped. That’s why it’s important to have a color-coded cutting board system, which ensures that your kitchen complies with the USDA Hazard Analysis and Critical Control Point (HACCP) program. Along with added safety, these boards are extremely durable and won’t absorb bacteria, odor or liquids. Keep them all separate and organized with a convenient space-saving rack.