PBO4-208240
208-240-volt pizza / bake oven
Classified by UL to NSF/ANSI 4
This symbol represents products that are certified to meet specific environmental and public health standards. The UL EPH Mark is recognized and accepted as a trusted source for assessing the sanitary design, construction and performance of commercial food equipment. If it shows the word “Classified” above the UL mark, then the product also complies with ANSI/NSF regulations.
This symbol represents products that are certified to safely perform its job as intended. This product has earned this certification by undergoing rigorous testing against standards developed by UL.
$2078.64
MSRP
Manufacturer Suggested Retail Price (MSRP) is a predetermined percentage off of list price (shown is US Dollars) and is valid for vollrathfoodservice.com and the United States and Canada only. Dealer pricing may differ. These prices do not include potential shipping costs. Any sales tax applicable will be added to the final price upon quote or purchase.
$3,464.40
List Price
List price (shown is US Dollars) is valid for vollrathfoodservice.com and the United States and Canada only. Dealer pricing may differ. These prices do not include potential shipping costs. Any sales tax applicable will be added to the final price upon quote or purchase.
- Designed for pizzas, breads and toasts
- Durable stainless-steel design ensures long-lasting performance
- Hearth stone shelves ensure even heating
- Oven door is easily removed for cleaning
- 4' (1.2 m) cord with plug allows placement options
- Improved door gasket retains more heat in the baking chamber for energy savings and reduced operating costs
- Based on independent UL testing, this product complies with NFPA96 for ventless operation using the EPA202 test method. Ventless allowance is dependent upon AHJ approval
Product Specifications
Model Information
| Name | Value |
|---|---|
| Model | PBOV-208240 |
| UPC | 029419043460 |
Unit Dimensions
| Name | Value |
|---|---|
| Overall Dimensions (IN) | 23.13 x 28.13 x 21.69 |
| (W) Width (IN) | 23.13 |
| (D) Depth (IN) | 28.13 |
| (H) Height (IN) | 21.69 |
| (WC) Cooking Chamber Width (IN) | 18.56 |
| (DC) Cooking Chamber Depth (IN) | 19.13 |
| (HC) Cooking Chamber Height (IN) | 9.44 |
| (HS1) Shelf Clearance Height (IN) | 2.75 |
| Overall Dimensions (CM) | 58.7 x 71.5 x 55.1 |
| (W) Width (CM) | 58.7 |
| (D) Depth (CM) | 71.5 |
| (H) Height (CM) | 55.1 |
| (WC) Cooking Chamber Width (CM) | 47.1 |
| (DC) Cooking Chamber Depth (CM) | 48.6 |
| (HC) Cooking Chamber Height (CM) | 23.9 |
| (HS1) Shelf Clearance Height (CM) | 7 |
Electrical
| Name | Value |
|---|---|
| Amps | 10.1 - 11.6 |
| Cord Length (IN) | 48 |
| Cord Length (CM) | 120 |
| Plug | NEMA 6-15P |
| Voltage | 208-240 |
| Watts | 2100-2800 |
Product Parts
| Name | Part # | Price |
|---|---|---|
| Handle Extrusion | 353870-1 | $20.00 |
| Handle End Cap | 353868-1 | $7.00 |
| Oven Thermostat 400 C/752 F | 354996-1 | $130.00 |
| Pizza Element - 240V 1000W M/B | 354993-1 | $100.00 |
| Power Cord, SJTO, 6-15P, 1.4M | 352771-1 | $44.00 |
| Hinge - PBO4-208240 (Blue) | 355024-1 | $116.00 |
| Timer Overlay - 30 Min | 354998-1 | $16.00 |
| PBO4 Thermostat Bracket | 355027-1 | $20.00 |
| Strain Relief, Heyco 1861" | 353208-1 | $10.00 |
| Door Assy - PBO4-208240 | 355022-1 | $600.00 |
| Pizza Element - 240V 800W Top | 354994-1 | $100.00 |
| Door Hinge Receiver - Oven | 354960-1 | $25.00 |
| Multi-function Selector Switch | 354953-1 | $100.00 |
| Thermostat Overlay - 750 F | 354999-1 | $16.00 |
| Oven Overlay - PBO4-208240 | 355021-1 | $38.00 |
| Oven Gasket - PBO4-208240 | 355026-1 | $59.00 |
| Top Element Support Bracket | 355028-1 | $30.00 |
| Ceramic Pizza Stone - PBO4 | 354997-1 | $105.00 |
| Ops Manual - Pizza Oven | 354862-1 | $8.00 |
| Timer - Pizza Oven 30 Min | 354995-1 | $20.00 |
| Door Hinge Kit - PBO4-208240 | 355023-1 | $256.00 |
| Heavy Duty 4" Leg | 2351601-1 | $24.10 |
| Control Knob | 351788-06-1 | $6.00 |
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