Carbon Steel Cookware
Commercial carbon steel cookware handles the heat
Carbon steel cookware is an exceptional choice for durability and versatility, and commercial-quality carbons steel cookware is proudly made in the USA. It handles the heat, for stir-frying and searing in professional kitchens like no other. Unlike cast iron, carbon steel is lightweight and easy to handle, day after day, dish after dish.
Durability
High Heat Tolerance
Exceptional quality and high-heat performance
Versatility
Built for Versatility
Compatible with all cooktops, including broiler and induction
Made in the USA
U.S. Made
All carbon steel pans proudly made in the USA
Carbon steel is an excellent choice for professional foodservice operations if you want durability for cooking over high heat and versatility for all types of cooking surfaces.
Our U.S.-made carbon steel cookware line is available in two finish options: natural and our SteelCoat X3™ nonstick finish. If choosing a natural finish, be mindful that proper seasoning and maintenance are essential to building that impressive, durable nonstick performance.
Read on to learn more about how carbon steel is made and its many benefits.
Shop Vollrath Carbon Steel Cookware
“We use carbon steel pans constantly. They are incredible! We use them for sautéing and searing. ...It's light so it's not like cast iron.”
Yia Vang Chef and Owner - Vinai, Minneapolis
Vollrath Inspiration
How to Properly Season and Maintain Your Carbon Steel Fry Pan
Learn how easy it is to season, clean and care for carbon steel cookware.