SerVue maintains all the benefits that come with the self-serve nature of traditional drop-ins, while getting rid of many of the pain points.

Touchless proximity sensors that dispense pre-determined portions eliminate the need for purchasing serving utensils and increase the speed of service, while allowing you to determine portion sizes, which saves you money.

Customers won’t have to navigate a breath guard or extend their reach to get to the ingredients in the back of the unit.

The high-capacity canisters are kept in a reliable refrigerated chamber that maintains safe temperatures, even outside of service hours, and protects food from airborne contaminants.

Since the ingredients are self-contained, you won’t find stray shredded cheese in your lettuce or the black olives hanging out with the diced ham. This minimizes the cross-contamination risks that that are inherent in a traditional open food bar.

Customers are still able to make their own selections but in a much more hygienic and efficient way.

There are many potential long-term financial and labor savings to be had by purchasing reliable and well-designed equipment. SerVue is no exception.

Not only does the self-contained refrigeration chamber eliminate the need for purchasing a breath guard, it also holds in the cold air produced by the refrigeration system instead of sending it out into the room, as is the case with a traditional open-air food bar.

The enclosure also keeps food at peak freshness longer than an open-air setup, meaning more time to make profits and less food waste. Even better, save time and money by holding your ingredients within the unit itself rather than having to bring it back to the cooler for storage outside of business hours.

The truly touchless experience provided by SerVue means you can say goodbye to buying, washing, and replacing the serving utensils that are required by your current configuration.