For schools searching for a way to cut food costs without sacrificing menu quality, Vollrath makes perfect sense. Thanks to induction soup rethermalizers, dry wells, and drop-ins, schools can offer menu options that are healthy and hearty while managing costs. And with color-coded, precisely sized utensils like ladles, dishers and Spoodle®, you can control portions, manage costs, and better serve your school’s budget and bottom line.

We help schools make smart food decisions, especially important when it comes to tackling challenges like safe food handling. Solutions include our innovative SerVue® touchless refrigerated slide-in to keep ingredients safely contained, and breath guards that protect students and food from contaminants. In addition, our color-coded utensils and smallwares help avoid cross-contamination, prevent allergic reactions, and help manage food safety.

With full class loads and busy social lives, students probably aren’t thinking about the latest USDA standards in portions and meal patterns. That’s where Vollrath steps in to help schools with the knowledge and products that make it easy for kids to choose fresh, healthy foods. Thanks to innovations like our Hot, Cold, Frozen modular drop-ins and the flexibility of mobile grab-and-go carts, making well-balanced meal choices is easy.