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The hospital cafeteria isn't what it used to be. In an age when patient satisfaction is an increasingly powerful influence on revenue, foodservice can drive up satisfaction ratings, making the reputation associated with the hospital food as bland and less than appetizing, a thing of the past. Medical facility foodservice operators are becoming more and more savvy, designing pleasing cafeteria environments with menu options that are enticing, packed with flavor, and still embody the nutritional value required for patients. Vollrath's mobile & fixed serving lines and kiosks are all designed to create a comfortable, inviting dining experience for patients and their visitors, especially when including a variety of Vollrath's buffet ware and countertop equipment.

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