Serve With Confidence
Hunger pains are mounting. The line is growing. Then it hits you; I don’t have enough food for all these people. Active portion control takes the guesswork out of prepping and serving to help avoid situations like this. Vollrath ladles, dishers and Spoodle® utensils come in a variety of color-coded sizes to allow for properly portioned servings without additional measuring. These tools allow you to calculate the amount of food needed to satisfy all those hungry customers, giving you the confidence to provide a consistent, quality experience. Vollrath, serve with confidence.
Available in nine sizes easily identified by their color, these durable one-piece dishers help you serve up accurate portions of food
Dishers are an efficient tool for quickly creating consistently uniform servings to control portions, which helps you save money.
These Spoodle utensils feature round or oval bowls in different sizes, color-coded handles for easy and accurate portion control, and a built-in stopper notch that prevents them from sliding into food products.
These hard-working, reliable ladles are available in a variety of capacities and styles to fill every need in busy commercial kitchens.
PORTIONING Recognize and Strategize If a customer orders clam chowder, how much do you give him? A generous single serving may not seem like a big deal. But if you...
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